I have been working as a Pastry Chef and Freelancer for over seven years. I am passionate about art in all forms, especially conservation and natural science. My focus for the last three years has primarily been in sugar art and wildlife photography. I will be updating these portfolios periodically when I don't have my hands in sugar. Thank you for visiting! I'd love to hear from you.. melissakrohn@gmail

Work Samples

  • Jonas Brothers style logo Birthday Cake

Work History



Portland State University, College of Liberal Arts and Sciences Northern Illinois University, School of Art



AIDS Foundation of Chicago, Guild of Natural Science Illustrators, Cascades Raptor Center