Peter Ragonetti
Design it, Refine it and Make it — New York, NY
It is widely known that water enhances the flavor of whiskey.
This glass is designed to have a small amount of water added to the bottom of the glass. Then to be placed in the freezer until the water freezes in the small area at the bottom. Remove the glass from the freezer and add bourbon. The bourbon will start out neat and as the solid ice begins to melt the flavor of the bourbon will change. I also developed a caddy for easy storage in the freezer and incorporated bamboo coasters.
Full Size (highres_width x highres_height)
Biggest Bourbon Glass ever!
Full Size (highres_width x highres_height)
Remember to double check all files before sending them out for samples. If you forget this, you may end up with Giant Samples.
Full Size (highres_width x highres_height)
Neat to Rocks Glass Concept - Concept testing
Full Size (highres_width x highres_height)
Neat to Rocks Glass Concept - Bourbon Glasses render and explanation.
Full Size (highres_width x highres_height)
Neat to Rocks Glass Concept - Form and Scale studies of the glasses
Full Size (highres_width x highres_height)
Neat to Rocks Glass Concept - Plastic molded Caddy, Bamboo Coasters and Glasses assemble.
Full Size (highres_width x highres_height)
Neat to Rocks Glass Concept - Rendering of Bourbon Glasses with Coaster and Caddy.
Full Size (highres_width x highres_height)
Neat to Rocks Glass Concept - Final rapid prototyped test model of all parts
Favorited by 16 people
Previous
Previous
