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Bite#1- Hazelnut ‘hummus’ on unleavened flatbread (native)
Bite#2- Wapato/’duck potato’ puree on unleavened flat bread (native)
Bite#3- ‘Nutria’ carnitas on native red sorrel leaf (invasive)
Bite#4- smoked salmon on roasted ozette potato with herbs (native, keystone)
Bite#5- Himalayan Blackberry ‘pudding’ (invasive)
H Favorite qView Full Size
Bite#1- Hazelnut ‘hummus’ on unleavened flatbread (native)
Bite#2- Wapato/’duck potato’ puree on unleavened flat bread (native)
Bite#3- ‘Nutria’ carnitas on native red sorrel leaf (invasive)
Bite#4- smoked salmon on roasted ozette potato with herbs (native, keystone)
Bite#5- Himalayan Blackberry ‘pudding’ (invasive)
H Favorite qView Full Size
Bite#1- Hazelnut ‘hummus’ on unleavened flatbread (native)
Bite#2- Wapato/’duck potato’ puree on unleavened flat bread (native)
Bite#3- ‘Nutria’ carnitas on native red sorrel leaf (invasive)
Bite#4- smoked salmon on roasted ozette potato with herbs (native, keystone)
Bite#5- Himalayan Blackberry ‘pudding’ (invasive)
H Favorite qView Full Size
These awesome course description cards and graphic design by my collaborator, Joan Lundell.
H Favorite qView Full Size
Bite#1- Hazelnut ‘hummus’ on unleavened flatbread (native)
Bite#2- Wapato/’duck potato’ puree on unleavened flat bread (native)
Bite#3- ‘Nutria’ carnitas on native red sorrel leaf (invasive)
Bite#4- smoked salmon on roasted ozette potato with herbs (native, keystone)
Bite#5- Himalayan Blackberry ‘pudding’ (invasive)
H Favorite qView Full Size
"Planking" the food...

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