Raheel Ali

Costa Rica biasetti - Grown at a high altitude, and also known as “Strictly Hard Bean”, this Arabica coffee is noted for its bright, delicate taste, with a tangy aroma, and a soft sweet aftertaste. Alone, a brilliant coffee. http://cafevivo.com/costa-rica-biasetti-p-184.html

Ethiopia Eskesta - Ethiopia sits nestled in the north-eastern region of Africa, and is the birthplace to coffee. Ethiopia beans have a sharp, pronounced flavor, with a complex yet light finish. When drinking a cup of Ethiopia Eskesta you will noticeably taste tantalizing fruity notes with hints of blueberry. http://cafevivo.com/ethiopia-eskesta-p-183.html

Golden Sumatra - Coffee beans from Indonesia are known for their unique earthy flavor and syrupy-like body. With its mellow but complex, pronounced yet subtle aroma; these characteristics contribute to it being a world class coffee. http://cafevivo.com/golden-sumatra-p-181.html

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