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American Classic - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary
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American Contemporary - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary
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American Traditional - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary
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Italian Classic - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary
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Italian Contemporary - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary
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Italian Traditional - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary
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Mexican Classic - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary
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Mexican Contemporary - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary
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Mexican Traditional - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary

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