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Vikas Srivastava

Vikas P. Srivastava — Cleveland Heights, OH

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Published:: Aug 31, 2008

Interior Design

Restaurant Interiors

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American Classic - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary

Full Size (highres_width x highres_height)

American Contemporary - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary

Full Size (highres_width x highres_height)

American Traditional - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary

Full Size (highres_width x highres_height)

Italian Classic - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary

Full Size (highres_width x highres_height)

Italian Contemporary - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary

Full Size (highres_width x highres_height)

Italian Traditional - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary

Full Size (highres_width x highres_height)

Mexican Classic - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary

Full Size (highres_width x highres_height)

Mexican Contemporary - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary

Full Size (highres_width x highres_height)

Mexican Traditional - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary