American Classic - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary
American Contemporary - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary
American Traditional - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary
Italian Classic - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary
Italian Contemporary - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary
Italian Traditional - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary
Mexican Classic - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary
Mexican Contemporary - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary
Mexican Traditional - The restaurant objective was to create original ordering counters to fulfill the three stylistic requirements; Traditional, Classic, and Contemporary
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Restaurant Interiors
Vikas Srivastava
Design Collaborator Cincinnati, OH