About

"Design is a link between the other fields. To my mind, it is essential to learn from other professions, to complement each other and to constantly question knowledge. Thus, on the long range, my ambition is to work with chefs on food creation, by questioning use, communication and technology notions. Confronting those two complementary occupations which have different points of views, competences and creating ways, that allows to lead to new food solutions for eaters."

• Industrial Design
• Product Design
• Research

Experience:

1 years

Awards:

2013
First professional prize (as Fleury Michon), with A. Augeul (chef, research & development traiteur) for Sciences & Cuisine competition, by creating a dish and a beverage on the subject of eggs.

2012
Finalist of the Heineken graphic creation contest.

2011
Finalist of the Quick Lab food design contest « Futur scenarios » (fast food). Exhibition in Paris, Bruxelles, Angoulême, Lille...

2008
Finalist of the Dark Dog graphic creation contest (energizing drinking brand), collector # 3.

Share

• Tweet
• 
• Email this