Isabelle Majou
Product designer, specialized in food design at Fleury Michon Traiteur. — Nantes, France
2007, one week of workshop in partnership with the French design magazine Intramuros (2nd year at EDNA, Nantes). In response to the magazine’s request (imagine a cocktail plate holding a drink, allowing to free a hand), I created this product, firstly, by drawing (sketches and plans), secondly, by creating moulds, in order to obtain a final mock-up. This project allowed me to understand, both in material as in eatable, that experimentation is an essential step (development, precision, validation) in a product creation.
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