Isabelle Majou
Product designer, specialized in food design at Fleury Michon Traiteur. — Nantes, France
2010-2011, five months of contest (food design, industrial and prospective) « Future scenarios » (ESAD, Reims). Rejecting growing standardisation of products and consumption ways (which takes away taste and identity), my project is based on the creation of customizable menus, emphasizing a greedy food to eat with the fingers. The client can choose among many combinations by making up a gesture (dip, spread, wipe or wet) with a garnish flavour and an eatable container. The cap (taking place in gesture) or the container are filled up with meat, vegetables and condiments. Mockups : Sophie Clercy, Chris Groschêne © Photo : Hervé Ternisien www.quicklab.fr/quick-2050
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Full Size (highres_width x highres_height)
Full Size (highres_width x highres_height)
