surf and truf - 12 oz ribeye with a vanilla bourbon demi-glaze, fontina potato croquettes, candied carrots and parsnips, marinated black tiger shrimp
surf and turff - 2 4oz beef tenderloin medallions with a veal demiglaze, cheddar chipotle whipped potatoes, orange cumin carrots, lump blue crap cakes
walleye - 2 4 oz sauteed walleye fillets with a frangellico cream, orange blossom wild rice, sauteed zucchinis and hazelnuts
2 3oz pan seared seabass fillets, potato asparagus white onion hash, chipotle creme fraiche, cilantro pesto
scallops - grilled sea scallops, apple celery carrot white bean salad, jalapeno pineapple coulis, fried mint leaves
trout - sauteed trout, fried green tomatoes, sweet potato puree, avocado creme fraiche
salmon - parmesan and herb crusted salmon, panzanella salad, basil infused olive oil
escolar - pan seared escolar, butternut squash onion hash, fig puree, fennel water cress truffle oil salad
salmon - grilled salmon, red pepper sweet potato onion hash, sauteed spinach and kale, crispy parsnip ribbons, honey bourbon glaze
shrimp - garlic sauteed shrimp, mushroom spinach rissoto, arugula pesto
halibut - Halibut, savory plantain cannoli, carrot, jicama, pea sprout, mango/kiwi coulis
autum in your mouth - pan seared trout, vanilla clove butternut squash parsnip puree, brussels sprouts asparagus and roasted red peppers
salmon - pan seared salmon, fontina potato croquettes, tomato basil salad, basil pesto
walleye - sauteed walleye, Bailey"s pecan cream, green and wax beans, truffle whipped potatoes
lobster - lobster tail, angel hair pasta, tomato confit, lemon aioli
sweet treats - cream puffs, hand dipped chocolate strawberries, caramel turtles
ribs - St. Louis style pork ribs, Dijon mustard slaw, homemade pickle
ravioli - hand made capon goat cheese ravioli with a wild mushroom cream
crab - jumbo lump blue crab salad of mixed greens, bean sprouts, in a orange red chili vinaigrette
soup - allspice butternut squash bisque with butter braised black tiger shrimp
Arctic Char - pan seared arctic char, fontina potatoes dauphinoise, sauteed green beans and cherry tomatoes, orange vinaigrette
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