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Nespresso Squash
A proposal for a vertical table intended for the tasting of express coffee meets the demands of the international competition promoted by Nespresso in 2007.
The magnetic table developed under the scope of the B.A. at the Faculty of Fine Arts - University of Lisbon allows for the ceramic coffee cups combined with metallic particles to hold magnetically. The interior contains a sugar sachet dispenser.
In collaboration with: David Anastacio, Tiago Almeida and Rute Luzio
