Concept design work produced for Grace Lee’s project, Codlo. The product design transforms your rice or slow cooker into a sous-vide machine; creating easy, healthy gourmet cooking at home. It comes with commercial-quality precision and smart capabilities to help along the process. Her goal, along with business partner Xi-Yen Tan, is to make sous-vide cooking easy and accessible. The technique is currently limited to top chefs, but they wanted to share the brilliant simplicity of this cooking technique with home cooks. Existing consumer sous-vide appliances are too expensive , bulky, or complicated to use so they decided to build their own to address those issues.