Patricio Corvalan

This line of eco-products takes into account structural qualities of disposed plastic containers that are used as ingredients' packaging in dining kitchens.
Every design's intention is to add the minimum amount of extra pieces to fulfill a specific need, and in this way, to offer affordable products with the least amount of initial cost of processes in manufacturing.
If you would like to know more about this project, below this text you will find the link for downloading the full PDF with my research.

• Industrial Design
• Medical & Scientific Equipment