Pastry Cook

Alyse Hill

Palm Beach, FL

Available Now

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About

Graduated from Johnson & Wales University from the Baking and Pastry Program. I was introduced to the basic techniques of producing artisan breads, classic pastry, pies, tarts, celebration cakes, confections and showpieces. I have my bachelors in Food Service Management, which focuses on a more advance technique of artisan breads wedding cakes, chocolates, and plating desserts. Currently I am the Pastry Cook at The Everglades Club.
Education
- Bachelor of Science Food Service Management
  
  Johnson & Wales University
  
  2016
- Associate in Science Baking & Pastry Arts
  
  Johnson & Wales University
  
  2014
Experience
- Assistant Pastry Chef
  
  Café Nuovo
  
  Providence, RI
  
  * Daily set up & break down of pastry station, restocking throughout service as needed * Maintain par levels and rotation of product, including produce and dairy * Prepare garnishes - sugar, chocolate, fruit, cookies, etc. - for service * Prepare sauces, creams, baked goods, mousses, etc. * Check inventory for what needs to be ordered * Responsible for Ice Cream and Sorbet production and flavor development * Help with menu planning and creating dessert specials
- Assistant Pastry Chef
  
  Diamond Mills Hotel & Tavern
  
  Saugerties, NY
  
  * Mix and bake cookie, cake, and quick bread batter * Prepare sandwiches and salads, for catering events * Roll and shape bread dough, for service * Plate desserts including tiramisu, cheesecake and tarts
- Lead Pastry Cook
  
  The Everglades Club
  
  Palm Beach, FL
  
  * Responsible for producing artisan bread utilizing starters and set ups. * Assist in the writing and prep of rotating menu items. * Participate in production of entremets, cakes, pastry and verrines needed for the buffet. * Production of all artisan chocolates about 20,000+ pieces of molded and enrobed chocolates each season. * Preparation and service of banquet desserts up to 800 covers for holiday functions. * Monitor and anticipate all upcoming banquets and submit daily storeroom orders. * Responsible for banquet mise en place and service coordination with front of the house
- Pastry Chef
  
  Kimball's Kitchen
  
  Duck, NC
  
  * Responsible for complete set up, cleanliness and organization of the Pastry areas * Ensures daily that all products prepared meet the established specifications and standards. * Prepare all menu items, sauces, creams, baked goods, mousses, etc. * Create dessert specials every weekend * Responsible for Ice Cream and Sorbet production and flavor development * Help Garde Manger during service
- Assistant Pastry Chef
  
  Gasparilla Inn and Club
  
  Boca Grande, FL
  
  * Responsible for all the production and organization of the pastry line. * Prepare all pastry and dessert items for banquets and restaurants. * Prepare truffles, bon bons, macarons and madeleines for tea service. * Decorate cakes for special orders
Industries
- Food & Beverage
Skills
- zBrush
Elsewhere on the Web
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On Coroflot

@Alysebpa, member since 2014
- Followers 2

Freshman Year

Freshman Year from Alyse Hill

Freshman Year

Lemon Curd Tarts

Chocolate Tarts

Raspberry Tarts

Fruit Tarts

Fruit Tarts

Fruitstrip

Pastry Platter with Jalousies, Pithiviers, and Fruitstrips

Puff Pastry Swans

Pâte à Choux Platter with Cream Puffs, Eclairs, Swans, and Paris Brests

Apple Pie

Pecan Pie

Turtle Pie, Strawberry Chiffon Pie and Raspberry Cream Pie

Turtle Pie, Strawberry Chiffon Pie and Raspberry Cream Pie

Short Dough Cookies and Royal Icing
(30 Minute Decorating Cookies Contest)

Black and White Checkerboard Cookies

Short Dough Cookies with Apricot Filling

Japonaise Cookies with Mocha Buttercream

Petits Fours Glacé

Challah

Challah

Pretzel

Mini Panettones

Mini Panettones

Mini Panettones

Mini Panettones

Mini Panettones

Cream Cheese and Raspberry Danishes

Chocolate Danishes topped with Streusel

Cinnamon Roll Wreath

Cornbread

Stollen

Zucchini Muffin

Zucchini Muffins

Zucchini Muffin

A Banana Spilt Sundae with Cherries on Top

Blueberry Cobblers topped with French Vanilla Ice Cream

Apple Crisp with Caramel Sauce and French Vanilla Ice Cream

Banana Soufflé Glacé

Banana Soufflé Glacé

Banana Soufflé Glacé

Banana Soufflé Glacés

Sherbet and Sorbet

Mini Baked Alaskas

Bombes

Apple Cranberry Strudels

Apple Cranberry Strudel

Lemon Pound Cake

Carrot Cake

Chocolate Fudge Cake

Honey Tortes

Hazelnut-Mocha Torte

Chocolate Amenity

Chocolate Bars and Truffles

Freshman Year

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Pastry Cook Palm Beach, FL