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Mould for sweet edible spoons, made in Barley Candy that melts in the mouth at each mouthful. The utensil can be used as a stirrer for sweetening drinks, or eaten like a lollypop.

The barley recipe can be prepared by adding different flavors and colors, and allows customized patterns too. So imagine the possibilities of this new gastronomic experience!

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An Entrepreneurship Project, within the framework of a design workshop. The general objective was to design a product, make a small-scale production and commercialize it in the public annual design event in Montreal.

Design team: Corey Fontaine, Weena Boutin & Diana Guzman V.
University of Montreal. Fall 2002

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