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Pastry Chef
Bryn Mawr, PA
Feb 2018 - Present (6 years 7 months)
Afternoon Baker/Shift Leader/Assistant Manager in Training
Occasional Cake Decorator
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Pasty Chef/Prep Cook
West Chester, PA
May 2015 - Dec 2017 (2 years 7 months)
• Prepare all pastries for events throughout the week.
• High volume production
• Collaborate on and create desserts based on flavor profiles requested by clients.
• Stock freezer with pastries for last minutes orders.
• Maintain levels on pastry ingredients and freezer dessert and inform kitchen manager when an order needs to be places.
• Help kitchen manager pack for events.
• Assist kitchen manager in making production lists and ensuring the list is completed before closing.
• Work on site at events putting out appetizers, plating dinners, and setting up dessert displays.
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Wedding Cake Consultant
West Chester, PA
May 2016 - Aug 2016 (3 months)
• Meet with potential clients and run tastings.
• Help couples decide on flavors and a design for their cake.
• Sketch cake designs for clients and decorating team to ensure design accuracy.
• Prep samples for tastings and restock sample fridge.
• Answer emails and phone calls of clients with question regarding cakes and pricing.