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FO0DBANK | Sustainable Service solution

Is the result of a workshop in the Polytechnic of Turim, similar models are actually working all over the world. It was born from two basilar questions: HOW MUCH FOOD IS THROW AWAY and HOW MANY PEOPLE DIE BECAUSE HIS FALT EACH DAY? the concept is recovering based service of the large-scale distribution food that can't be sale, who collaborate to the service has back food stamps or free food. The objective is an overall gain reducing costs and unnecessary waste, involving people in co-working, stimulating the multicultural exchange.

A collaboration with Alice Tedesco, Mauricio Carvajal e Giuseppe Gerbino.

Alessio Ravera Chion
Msc Ecodesign Torino, Italy