EXECUTIVE SUMMARY of my dream for a 24-hour FAST-CASUAL RESTAURANT CHAIN CONCEPT.
Take the concept and make it your own...
This is 'Louis’ Po Boy' Creole Fusion Culinary Brand. A 24-hour, fast-casual, part-delicatessen-style restaurant chain also offering national grocery chain quality spices, condiments, and frozen side dishes, sold under the Creole Fusion brand. This new restaurant chain concept has dual potential.
VISION AND MISSION STATEMENT
New American cuisine is truly a melting pot of culinary influences. Louis’ Po Boy represents the best selection of those regional influences in a casual dining environment. Our goal is to serve delicious, healthy regional food of the Gulf Coast, Southeast, and Southwest at reasonable prices, which will build our brand. New American Cuisine is truly a melting pot of culinary influences.
LET'S START A RESTAURANT CHAIN? FIRST TWO LOCATIONS IN NYC at 125th St., HARLEM, and near NYU...
LOUIE'S PO BOY CREOLE FUSION RESTAURANT CHAIN PROPOSAL
