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BIO-Lab Kitchen Design

BIO LAB Kitchen is a sustainable kitchen which produces electricity from food waste. It was designed to place in open restaurants kitchen. It consists from 2 sided surfaces for chopping, preparing the food and two fermentation units, one cooker, one herb garden, one lighting. This system was designed all in one to present the journey of the food from preparing till the recycling.
In terms of its functioning process, in Bio-Lab Kitchen food waste goes through the stages of composting, anaerobic digestion, VFA converter and goes out as; water and electricity. Electricity uses in the kitchen lighting system and water, after it is filtered, uses in the N.F.T herb growing system.

Selin Kosagan
Product Designer Coventry, United Kingdom