Oven for pastry
Views of the oven for pizza and backery. Detail of the setting of the top and base heating elements.
App to manage the ovens
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PROGRESS - BREADY - professional ovens
Design of the display of the Professional and semi-professional ovens by David Forni, BREADY and PROGRESS..
The professional oven is aviable for pizza, bread and pastry. The main page is designed as a scheme of the oven itself: the three heating system can be direcly adjusted pressing on the top, bottom and front parts.
The oven supports 4.0 system. I also took care of designing the application and the web platform to manage a single of a series of ovens.
