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Brand Designer

Chopt Creative Salad Company k

New York, NY

Nov 26
Job Description

Chopt seeks a Brand Designer to work on the Marketing team. This person will focus on visual design and creative ideation to ensure Chopt’s tone and style are consistent across all platforms. The ideal candidate will also have strong organizational skills as well as a proven ability to work efficiently in a fast-paced environment across all print and digital media.


Create high-quality, compelling visual designs across various areas including in-store communications, web, and more
Participate in creative ideations to generate breakthrough ideas for the brand
Collaborate with marketing team and agency partners to facilitate the production of materials
Serve as the ultimate source of knowledge when it comes to our collateral
Make people hungry for salad everywhere!


Minimum of 3 years of design experience, bonus if you have experience with photography and/or art direction
A self-starter with great time management skills and experience managing multiple projects at the same time
A passion for solving business needs through design
Ability to take direction and feedback from a range of stakeholders
A thorough understanding of designing for digital platforms and expertise with Adobe
Bachelor’s degree or equivalent experience (Graphic Design or a similar major is preferred)
An online portfolio will be required to apply for this role
Passionate about healthy eating is a plus!

Chopt Creative Salad Company

Founded in 2001 by college friends Tony Shure and Colin McCabe, Chopt Creative Salad Company is the creator and leader of the premium salad segment, and has expanded from its original location in New York City’s Union Square to include 60+ locations in New York City, Washington, D.C., Virginia, Connecticut, suburban Westchester, New York, suburban Maryland, Tennessee and North Carolina. Chopt is a fast-growing company with a core team of great people and tremendous opportunities opening up as Chopt and its team continue to expand. Aiming to change the future of fast food, Chopt pushes the boundaries of what a salad can be with its core menu of 14 Classics, 3 rotating Seasonal Specials, 25 homemade, small-batch dressings, and limited-time-only “Super Seasonals” that feature local produce only at its peak. Expanding its “Better Tastes Better” philosophy beyond its restaurant walls, Chopt also partners with non-profit Wellness in the Schools to bring healthy lunches to New York City public schools. For more information on Chopt Creative Salad Company, please visit, and