Mould for sweet edible spoons, made in Barley Candy that melts in the mouth at each mouthful. The utensil can be used as a stirrer for sweetening drinks, or eaten like a lollypop. The barley recipe can be prepared by adding different flavors and colors, and allows customized patterns too. So imagine the possibilities of this new gastronomic experience!
An Entrepreneurship Project, within the framework of a design workshop. The general objective was to design a product, make a small-scale production and commercialize it in the public annual design event in Montreal. Design team: Corey Fontaine, Weena Boutin & Diana Guzman V. University of Montreal. Fall 2002

Mould to make Edible Spoons

Diana Guzmán Valencia
Multidisciplinary designer Toronto, Canada