Kitchen Scale - Design and fabrication of a scale model within the framework of a design workshop.

This kitchen scale concept is designed to weight liquid or granulated foods, using its bowl shape as a container. It calculates weight through material deformation once an element is placed on the scale.

Design team: Yannick Poirier, Caroline Nantais, Alexandre Nault & Diana Guzman V.
University of Montreal. Fall 2002

Diana Guzmán Valencia
Multidisciplinary designer Toronto, Canada