Poached pear with a red wine reduction sauce and apricot compote
Butternut squash crème brûlée with cranberry sauce and cinnamon chantilly cream
Chocolate mousse with pistachio sponge cake and pomegranate sorbet
Matcha green tea cheesecake with pomegranate sorbet and ginger pearls
White chocolate mousse with clementine sorbet and cardamom chantilly cream
Molten chocolate lava cake with earl grey ice cream and orange sauce
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Plated Desserts
