Researches
Food and design
Recipe
Food and design
Recipe
Food and design
Food and design
Food and design
Food and design
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Egg-hen
First professional prize for Sciences & Cuisine competition (cuisine, science and design) with A. Augeul (chef, research & development traiteur), Fleury Michon. January to April 2013 (Nantes).
A snacking to drink and to eat, created with eggs. Copyright Fleury Michon.
