Quick Lab competition
Quick Lab competition from Isabelle Majou
Quick Lab competition

2010-2011, five months of contest (food design, industrial and prospective) « Future scenarios » (ESAD, Reims).

Rejecting growing standardisation of products and consumption ways (which takes away taste and identity), my project is based on the creation of customizable menus, emphasizing a greedy food to eat with the fingers. The client can choose among many combinations by making up a gesture (dip, spread, wipe or wet) with a garnish flavour and an eatable container. The cap (taking place in gesture) or the container are filled up with meat, vegetables and condiments.

Mockups : Sophie Clercy, Chris Groschêne
© Photo : Hervé Ternisien

www.quicklab.fr/quick-2050

© Photo : Hervé Ternisien
© Photo : Hervé Ternisien
© Photo : Hervé Ternisien
Exhibition in Paris (VIA).
Exhibition in Paris (VIA).
Exhibition in Paris (VIA).
Exhibition in Paris (VIA).
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Quick Lab competition

2010-2011, five months of contest (food design, industrial and prospective) « Future scenarios » (ESAD, Reims).

Rejecting growing standardisation of products and consumption ways (which takes away taste and identity), my project is based on the creation of customizable menus, emphasizing a greedy food to eat with the fingers. The client can choose among many combinations by making up a gesture (dip, spread, wipe or wet) with a garnish flavour and an eatable container. The cap (taking place in gesture) or the container are filled up with meat, vegetables and condiments.

Mockups : Sophie Clercy, Chris Groschêne
© Photo : Hervé Ternisien

www.quicklab.fr/quick-2050

Isabelle Majou
Designer Paris, France