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Engineering Your Meal Environment
Based on Brian Wansink, Ph.D.'s 'Mindless Eating', this information design piece is a visualization of tips to achieving food related goals. This flowchart starts with three personas: the consumer, the restauranteur, and the retailer. From these points, tips are organized by category in a structured grid, guiding the viewer in the right direction. By viewing these tips, consumers will instill mindful habits and make deliberate decisions about food.
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