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Nosh Publication

Our basic premise is this: good food is always an experience, and food should always be good.
Think back to the best meal you've ever had. We'd wager that, for most people, their best meal wasn't determined by one factor. The food must be delicious, but also the atmosphere precise, the company meaningful, and the conversation memorable.
We started Nosh because we believe great experiences should be shared. Some of our own fondest memories with our lives' most important relationships — from first dates to Thanksgivings to trips to Greece — were made around a memorable meal. And what could happen if we passed that magic forward?
In the pages of Nosh, you’ll find a guide to the best culinary spots in the area and recipes from our top local chefs that will make any foodie drool, but our goal is much more than that. Our goal is to create a method for finding more vibrant community, more adventure, and more delight. So, in that spirit, cheers!

Available
Freelance, Full-time
Marie Ruggiero
Creative Director | Design Lead Boston, MA