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Manolo y Venancio

The project for this Spanish cuisine restaurant was developed in two rooms of Casa Quimera, a mansion of the traditional Roma neighborhood in Mexico City with an excellent location. The main challenge of the project was developing a project inside of a protected house with an established land use permit. This was resolved with an accurate tracking of all the necessary procedures and in parallel developing a project for the restaurant that highlights the quality of the property and carries it with all dignity to another period or long and useful life.

Miguel de la...
Miguel de la Torre Arquitectos Ciudad de México, Mexico