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This concept was produced for the Electrolux Design Lab competition in 2009, i chose to design a blue sky concept which cooked food in a different way to what was currently available. I drew inspiration from the industrial process of rotational moulding and transferred it into a creative kitchen environment
This concept was produced for the Electrolux Design Lab competition in 2009, i chose to design a blue sky concept which cooked food in a different way to what was currently available. I drew inspiration from the industrial process of rotational moulding and transferred it into a creative kitchen environment
This concept was produced for the Electrolux Design Lab competition in 2009, i chose to design a blue sky concept which cooked food in a different way to what was currently available. I drew inspiration from the industrial process of rotational moulding and transferred it into a creative kitchen environment
This concept was produced for the Electrolux Design Lab competition in 2009, i chose to design a blue sky concept which cooked food in a different way to what was currently available. I drew inspiration from the industrial process of rotational moulding and transferred it into a creative kitchen environment
This concept was produced for the Electrolux Design Lab competition in 2009, i chose to design a blue sky concept which cooked food in a different way to what was currently available. I drew inspiration from the industrial process of rotational moulding and transferred it into a creative kitchen environment
This concept was produced for the Electrolux Design Lab competition in 2009, i chose to design a blue sky concept which cooked food in a different way to what was currently available. I drew inspiration from the industrial process of rotational moulding and transferred it into a creative kitchen environment
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Electrolux Design Lab Entry 2010
Available
Full-time
Nick Carnie
Industrial Designer Melbourne, Australia