Nicole Hunt Holmes

Exterior View - DESIGN BRIEF: The client, Theresa Cutter, requires a new cooking school, incorporating a restaurant. The location is next to the Bromwell in Woodstock, Cape Town. Her vision is to have the restaurant/commercial facilities on the ground floor and the teaching facilities on the 1st floor. Here we are also required to incorporate business which is purely focussed on giving back to the community; refer to the documentation for the business plan. The school will offer a 2 year course for 12 students per year, meaning there will be 24 students in total. On occasion she will provide an opportunity for part time classes. DESIGN INTERPRETATION: The Olive tree was the concept for the restaurant as it is carried through in the finishes, the corporate identity of the restaurant as well as the interior architecture of the restaurant. The branch has become a dividing feature between the different seating areas and the actual olive has been taking into the logo and name of the restaurant. The proposed design solution would ensure that the clients have a relaxed, warm experience. The cooking school carries a natural, secure design with the use of wooded structures which almost enclose the space. This is to represent the nurturing nature of the school, hoping the students will learn, be creative, be inspired and cook.

Reception - DESIGN BRIEF: The client, Theresa Cutter, requires a new cooking school, incorporating a restaurant. The location is next to the Bromwell in Woodstock, Cape Town. Her vision is to have the restaurant/commercial facilities on the ground floor and the teaching facilities on the 1st floor. Here we are also required to incorporate business which is purely focussed on giving back to the community; refer to the documentation for the business plan. The school will offer a 2 year course for 12 students per year, meaning there will be 24 students in total. On occasion she will provide an opportunity for part time classes. DESIGN INTERPRETATION: The Olive tree was the concept for the restaurant as it is carried through in the finishes, the corporate identity of the restaurant as well as the interior architecture of the restaurant. The branch has become a dividing feature between the different seating areas and the actual olive has been taking into the logo and name of the restaurant. The proposed design solution would ensure that the clients have a relaxed, warm experience. The cooking school carries a natural, secure design with the use of wooded structures which almost enclose the space. This is to represent the nurturing nature of the school, hoping the students will learn, be creative, be inspired and cook.

Cafe Seating - DESIGN BRIEF: The client, Theresa Cutter, requires a new cooking school, incorporating a restaurant. The location is next to the Bromwell in Woodstock, Cape Town. Her vision is to have the restaurant/commercial facilities on the ground floor and the teaching facilities on the 1st floor. Here we are also required to incorporate business which is purely focussed on giving back to the community; refer to the documentation for the business plan. The school will offer a 2 year course for 12 students per year, meaning there will be 24 students in total. On occasion she will provide an opportunity for part time classes. DESIGN INTERPRETATION: The Olive tree was the concept for the restaurant as it is carried through in the finishes, the corporate identity of the restaurant as well as the interior architecture of the restaurant. The branch has become a dividing feature between the different seating areas and the actual olive has been taking into the logo and name of the restaurant. The proposed design solution would ensure that the clients have a relaxed, warm experience. The cooking school carries a natural, secure design with the use of wooded structures which almost enclose the space. This is to represent the nurturing nature of the school, hoping the students will learn, be creative, be inspired and cook.

Traid Market - DESIGN BRIEF: The client, Theresa Cutter, requires a new cooking school, incorporating a restaurant. The location is next to the Bromwell in Woodstock, Cape Town. Her vision is to have the restaurant/commercial facilities on the ground floor and the teaching facilities on the 1st floor. Here we are also required to incorporate business which is purely focussed on giving back to the community; refer to the documentation for the business plan. The school will offer a 2 year course for 12 students per year, meaning there will be 24 students in total. On occasion she will provide an opportunity for part time classes. DESIGN INTERPRETATION: The Olive tree was the concept for the restaurant as it is carried through in the finishes, the corporate identity of the restaurant as well as the interior architecture of the restaurant. The branch has become a dividing feature between the different seating areas and the actual olive has been taking into the logo and name of the restaurant. The proposed design solution would ensure that the clients have a relaxed, warm experience. The cooking school carries a natural, secure design with the use of wooded structures which almost enclose the space. This is to represent the nurturing nature of the school, hoping the students will learn, be creative, be inspired and cook.

Construction Drawings | Ground Floor - DESIGN BRIEF: The client, Theresa Cutter, requires a new cooking school, incorporating a restaurant. The location is next to the Bromwell in Woodstock, Cape Town. Her vision is to have the restaurant/commercial facilities on the ground floor and the teaching facilities on the 1st floor. Here we are also required to incorporate business which is purely focussed on giving back to the community; refer to the documentation for the business plan. The school will offer a 2 year course for 12 students per year, meaning there will be 24 students in total. On occasion she will provide an opportunity for part time classes. DESIGN INTERPRETATION: The Olive tree was the concept for the restaurant as it is carried through in the finishes, the corporate identity of the restaurant as well as the interior architecture of the restaurant. The branch has become a dividing feature between the different seating areas and the actual olive has been taking into the logo and name of the restaurant. The proposed design solution would ensure that the clients have a relaxed, warm experience. The cooking school carries a natural, secure design with the use of wooded structures which almost enclose the space. This is to represent the nurturing nature of the school, hoping the students will learn, be creative, be inspired and cook.

Construction Drawings | Ground Floor - DESIGN BRIEF: The client, Theresa Cutter, requires a new cooking school, incorporating a restaurant. The location is next to the Bromwell in Woodstock, Cape Town. Her vision is to have the restaurant/commercial facilities on the ground floor and the teaching facilities on the 1st floor. Here we are also required to incorporate business which is purely focussed on giving back to the community; refer to the documentation for the business plan. The school will offer a 2 year course for 12 students per year, meaning there will be 24 students in total. On occasion she will provide an opportunity for part time classes. DESIGN INTERPRETATION: The Olive tree was the concept for the restaurant as it is carried through in the finishes, the corporate identity of the restaurant as well as the interior architecture of the restaurant. The branch has become a dividing feature between the different seating areas and the actual olive has been taking into the logo and name of the restaurant. The proposed design solution would ensure that the clients have a relaxed, warm experience. The cooking school carries a natural, secure design with the use of wooded structures which almost enclose the space. This is to represent the nurturing nature of the school, hoping the students will learn, be creative, be inspired and cook.