Omboo is a food utensil product. The name is taken out of bamboo and ‘Ompreng’, a sundanese word of stacking food jar. The concept of this product is transformation of tradition. Application of the concept is combination of two type materials.
Omboo is made of bamboo (natural and traditional material) as a food container and stainless steel (artificial and modern material) as a water jar.

This product was a teamwork design in Workshop 'Transformation of Tradition' by Drs. Adhi Nugraha, MA (University of Art and Design Helsinki) on 2009.