Dutch Apple Pie before Baking
Apple Galette before Baking
Apple Galette after Baking.
Pecan Pie. cook the filling and place the pecan on the bottom and fill in the liquid mixture.
Chocolate Cream Pie. use chocolate to be the filling and put chantilly cream on the top
Pumpkin Pie. filling the pumpkin filling in it
Key Lame Pie. using oreo flavor to be the pie. filling the Lame curd in it and use metingue on the top.
Turtle Pie. filling the Chocolate mousse and piping the Chantilly cream on it
Cherry Pie. cook the cherry filling and use other pie dough to cover on the top
Apple Pie. use basic pie dough and bake the apple pie with cinnamon and use another pie dough cover it.
Strawberry Chiffon Pie. strawberry chiffon filling in it and piping the chantilly cream on the top.
Linzertorte. use the cranberry jam and cover by another pie dough.
Fruit Tarts, put the melt chocolate at the bottom and then pepping the pastry cream to fill in the tarts and put any fruit on it.
Lemon tart. used short pie dough, fill Lemon curd in it then piping on the Lemon curd by using French meringue.
Chocolate Tarts. using short pie dough and fill in by using Ganache. on the top piping the Chantilly cream and put chocolate garnish on top too.
Almond tart. use short pie dough and piping the cranberry jam then piping the Almond filling in it. After that decerate the top by putting sliced Almond on the top
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