User-interaction stills with product shots.
Introducing an intelligent trio of ergonomics and triangulation paired with Kuhn Rikon's 10" double balloon whisk.
Le Whiskonsin: A unique culinary experience.
Counter-clockwise, from top left: development models x5; mold box prepped for silicone; model and handle in mold box (detail); silicone casting; more silicone casting; first failed casting (red, with detail); second failed casting (grey, with detail).
Get a handle on your eggs. Reinterpreting how a whisk can be most effectively held.
Get a handle on your eggs. Reinterpreting how a whisk can be most effectively held.
Get a handle on your eggs. Reinterpreting how a whisk can be most effectively held.
Get a handle on your eggs. Reinterpreting how a whisk can be most effectively held.
Get a handle on your eggs. Reinterpreting how a whisk can be most effectively held.
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ERGONOMICS: Whisk Handle Design
"Le Whiskonsin" is an ergonomics overmoulding exercise, adding value to a typical kitchen utensil's usage experience.
The concept is that instead of using a five-fingered grip to whisk, the user would instead use a three-fingered pinch grip allowing their wrist to be the rotating ball joint when whisking.
The idea is principally inspired from those little rubber finger grips on lead pencils from when we were kids.
