This design of container drains the fluid that conserves the olives while also incorporating a system for its dosage.
Considering the fact that the daily recommended quantity for a healthy adult is of 25 grams of olives a day, meaning approximately 7 olives, the container is designed for rationing from 7 to 9 olives.
Thanks to this design one can forget about the problems one may have while trying to separate the olives from the liquid that conserves them, namely having either to use the spoon or to drain the liquid out.
There are other products on the market for which this container would also be appropriate, such as pickles, lupins, spring onions, cocktails, in general pickles that are similar in size to the olives.