The Pastry Hideaway
Apr 2017 - Jan 2018 (9 months)
- Mix, Bake, Finish off cookies, cakes, breads, macaroons and etc.
- Organized the to do list for the pastry team
- Completing special orders such as breakfast items, cakes, cookies and etc.
Batali & Bastianich Tarry Market
Port Chester, NY
Jan 2016 - Feb 2017 (1 year 1 month)
- Refill/finish individual pastries for the display case
- Mix/bake laminated breakfast pastries, cakes, cookies, and etc.
James Beard - Tutto Toscana FUA program
New York, NY
Oct 2015 - Oct 2015
- Design, organize, implement, and serve special dinner events at local schools and James Beard House
- Bake/prep plate components for dinner service
- Plated dessert
Jun 2015 - Jul 2015 (1 month)
While studying abroad in Florence, worked at an Italian pastry shop.
- Making breakfast sandwiches and croissants
- Working on cake/special orders
- Cookies, breads, pizzas
- Desserts for restaurant (mainly petit gateaux)
- As a class came together for final assignment for final dinner with pre dessert (shortbread crumble, white chocolate mousse, fresh fruit, caviar) and dessert (deconstructed tiramisu)
- was the head Chef for the final dinner
Chef de Partie
Nov 2013 - Feb 2014 (3 months)
High end French style bakery owned by Thomas Keller
- Bake off cookies, scones, muffins, coffee cake, and etc. for the next morning
- Efficient, consistent and organized production of mis en place
- Mixed a variety of recipes cupcake, cookies, almond cream, cakes and etc.