Jacob Brooker

Head Barista. Head of Operations/Facilities, Events, Marketing, Inventory Management, Personnel Management, Account Management, Training, Vending, etc. Coordination of meal catering for onsite events. Coffee catering for internal and external customers. Account tracking, and billing for internal and external customers.

Streamlined and standardized multiple processes, including internal and external catering requests, and recipes. Created SOP's for maintenance, cleaning recipes, billing, as well as training materials. Instituted marketing strategy and created all assets for same.

Apprentice to Mr. Harp.

General woodworking, plenty of sanding, painting/finishing, and occasional design sounding-board.

Customer service, Merchandising, Receiving, Sales, Cashiering, stockroom, Elfa order fulfillment

Customer service, markdowns, receiving, cashiering

Solely responsible for fabrication of dovetailed drawers to custom plan specifications from solid woods and ply materials.

Company's goal for this position was to learn shop practices, then moving into a cabinet design role. Unfortunately, lack of incoming work lead to restructuring and layoffs of recent hires. Left company on very good terms.

Retail sales, receiving

Assisted students with project construction, maintained shop facilities, fabrication, etc.
Maintained safety standards and assured safe use of all equipment. Assisted students in fabrication and design strategy.

(Note: Formerly known as "Advanced Wood Products Lab"now known as "Digital Fabrication Lab")

Fabrication

Assisted students with project construction and rapid prototyping, maintained shop facilities, ensured student safety and proper machinery use.

Liaison between clients and records storage facility.Received and processed client orders via phone, fax, e-mail and web. Generated electronic work orders for records collection, delivery, destruction, and client review. Created custom electronic and hard copy inventory reports for client review.