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Waiter/Server
Banquet Halls
Toronto, ON
Responsibilities - Greeted new customers and escorted them to their tables. - Presented menus and answered questions about the cuisine, making recommendations upon request. - Recommended wines and other drinks to customers. - Wrote customers' orders and conveyed to kitchen staff. - Took orders from customers and served food, drinks and deserts. - Served specialty dishes to customers at tables as required. - Checked to ensure that customers are enjoying their meals - took action to correct any issues, as needed. - Prepared bill/receipts and collected payment from customers. - Cleaned tables and other areas as needed, after clients departed. Skills Used - Customer Service - Laws and Regulations - Safety - Handwriting and Computer Skills - Strength and Stamina
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Baker/Confectioner
Newmarket, ON
Inna's Art Cake - Responsibilities - Check the quality of baking ingredients - Knead, roll, cut, and shape dough - Place dough in pans, molds, or on sheets - Set oven temperatures - Place and bake items in hot ovens - Prepare equipment for baking - Measure and weigh flour and other ingredients - Combine measured ingredients in mixers or blenders - Observe the color and state of products being baked - Apply glazes, icings, or other toppings Skills Used - Physical fitness - Normal color vision - Creative skills - Teamwork - Accuracy - Steady hand - Work quickly