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Writer And Editor
Timothy Moriarty
New York, NY
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About
Editor and writer, print and Web * Copywriter * Proofreader
On-time, on-budget delivery of monthly magazines
Proactive, concise communicator * Efficient multi-tasker
Energetic, personable, diplomatic and strategy-oriented management
Keen visual judgment and creativity -
Education
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M.A Dramatic LiteratureCatholic University
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B.A English and TheaterBoston College
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Experience
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published by Haymarket GroupProfessional magazine for pastry chefs circulation 10,000 in New York
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Fitnesshealth and travel for people age 40 and up circulation 245,000 Haymarket Group
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content Manager and Proofreader / CopywriterWine EnthusiastNorwalk, CTPresentIntegrated Marketing (freelance) Track assignments edit and write copy for sponsor/client magazines and brochures. Write tags promotional copy and Facebook posts. Select recipes to support editorial. Proofread recipes and copy. Proofread advertisements coupons legal copy and disclaimers for accuracy consistency.
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Editor-in-Chief, VampirellaIon InternationalCreepy, Eerie, 1984, Famous Monsters of Filmland Comic books and sci-fi horror movie magazine Warren Publishing, New York PUBLISHED BOOKS Culinary & Wine * The Wine Enthusiast Wine & Food Pairings Cookbook (2008/Running Press) (contributor) * A Neo-Classic View of Plated Desserts (2000/John Wiley & Sons) (co-author) * Chocolate Passion (1999/John Wiley & Sons) (co-author) * Simply Sensational Desserts (1999/Broadway Books) (co-author, ghosting for author Francois Payard) * A Modernist View of Plated Desserts (1998/Van Nostrand Reinhold) (co-author) * Grand Finales: The Art of the Plated Dessert (1997/Van Nostrand Reinhold) (received a Julia Child Cookbook award nomination) (co-author) Fiction * The Geezer Elite (2010/CreateSpace) * Vampire Nights (1989/Pinnacle Books)
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Skills
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Elsewhere on the Web
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On Coroflot@TimothyMoriarty33, member since 2014