Designer by vocation and training, I believe design principles should inform our daily life.
For my first 4 years in NYC, I worked on product and interior design, focused on the hospitality industry. To dive deeper into the restaurant world, I then transitioned to a management role at Sfoglia. My focus has been on the business of designing and producing events and experiences for high-profile clients.
I am now blending these 2 sides of my professional background with my Masters in Strategic Design from Parsons. My goal is to work with organizations that take a design-centered approach to creating experiences for people that have an impact on all levels of their lives, inspiring change and creating new ways of connecting design and its core principles with businesses.