Catherine Shea

Sole graphic designer for the annual publication “Career Handbook”. I am responsible for ensuring that all files meet print quality standards in the post-production phase. Provide graphic needs for various departments, work includes event flyers, brochures, banners, social media posts and more.

Responsible for layout, design and ad design for 5 monthly publications. Expected to post all stories on website through the Wordpress website. Schedule social media posts (Facebook, Twitter and Instagram) to share the stories and other local events and information.

Responsible for checking and filling requests from the sales team. Provide signage, menus, banners and other printed materials to our many accounts. Expected to follow the brand standards and regulations set by Anheuser Busch. Manage all social media platforms by promoting events and announcements.

Manage design process for weekly printed and digital advertising flyer, including layout, drafts, accuracy and file management. Illustrate event marketing in both print and digital media. Collaborate with other departments on internal design needs. Member of a committee that is working to identify and present needs of the brand.

Provided customer service as a cashier in this food market. Maintained cleanliness in the front of the store. Contributed to other departments when they were in need, which allowed me to be a more valuable employee as I gained knowledge in more than one area of the store.

As a host I work as a cashier in the cafeteria. I interact with customers and react to problems efficiently. I effectively manage large amounts of people with fast moving lines while correctly processing payments. I often move around to different jobs in the cafeteria if another area needs more help, I work closely with supervisors and managers to help where I am needed.

In this position I was responsible for keeping up the Facebook page, I worked on making more of a social media presence. I created a logo for the new office they were opening. I also created coupons to be posted online as well as in the newspaper.

As a seasonal employee I worked when I was on breaks from school. As a processor I checked in boxes of flowers received to the shop on a daily basis. Made sure all the flowers were separated for their specific orders and the rest were put in design stock. I cleaned and organized the flower coolers. I also took inventory of flowers that needed to be thrown away.

As a wedding assistant I was responsible for gathering, cleaning and organizing all the props during the week for the weddings that upcoming weekend. There would be up to 20 weddings per weekend and I had to keep them all separate. I assisted designers in anything they needed while making the flower arrangements. On the weekends I delivered and set up flowers and props for wedding ceremonies and receptions.