Danielle Hensley

I have been passionate about design since I was a child. When most kids were convincing their parents for an allowance, I was making presentations to convince mine to help me rearrange my bedroom for the hundredth time. I worked for many years in retail and restaurant management before returning to college for design, as I wanted to have a greater impact on people’s lives. During my time in restaurants I saw buildings that worked well for staff, and many more that did not, as well as seeing customers leave when there was a wait for tables and nowhere for them to sit. My experiences ignited my desire to someday design restaurants, hospitals, and other commercial buildings in a way that not only is attractive but meets the needs of every user. Having located to Denver last year, I am eager to take part in an active and thriving commercial design world.

Design Philosophy: The design should enhance the space, making it a place that is functional with elements of surprise. Whenever possible, interior design should reflect the space that surrounds it. Inspiration should be derived from the building, such as old wood beams, brick walls, or details in the millwork. Materials existing to the space should be kept as is, or reused, whenever possible. Design should be an expression of the user’s personalities, or business’s image, and an extension of the surroundings, be it natural or architectural. Through culture and heritage, the end design can be rich in history and depth, and be unique to the user and the space. The use of sustainable materials is highly important. When acquiring new materials and furnishings, care should be given to the quality of the new material so that it withstands daily use for many years to come. Often several styles can be combined in such a way that historical spaces can contain modern furniture in a seamless style. Through awareness of the client, the architecture, the environment, and with good programming, a harmonious and environmentally conscious space can be designed.