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Preserve 2 Go

Design Objective:

Preserve wants to design a reusable meal container to fit their design aesthetic. The container must fit the dimension restrictions of the OZZI reusable container vending machine. The primary objective of this container redesign is to revolutionize the way that universities and institutions with similar lunch line scenarios think about meals. Rather than fill a tray with food and sit down in the cafeteria to eat, Preserve wants to give students the freedom to eat anywhere. A small deposit placed into the OZZI vending machine releases a clean container. When the student is finished with their meal, he or she simply returns the dirty container to receive their deposit back.

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Alex Dorfman
Freelance Industrial Designer San Anselmo, CA