Gabriel DeFlaviis

2010 - Present Barback, Waiter, Bartender, Manager * Stocking and upkeep of Traditional Irish bar. * Responsible for quality of guests dining experience. * Manage staff of bar-backs to perform correct steps of service and proper food handling techniques. * Controlling bar capacity and responsible for age verification of all guests. * Designing of Promotional posters, flyers, and t-shirts. * Management of website, social networking profiles, and design of promotional media.

* Reponsible for ordering and inventory of Beer, Wine, and Liquor. * Management of wait-staff to properly serve guests with emphasis on suggestive sales techniques. * Performed daily operational duties of bar with regards to money collection and sales corrections. * Programming of Aloha POS systems. Giulio's Cucina Italiana Lead server

* Set-up and operated banquet (weddings communions showers etc.) services. Responsible for quality of guests dining experience. * Understand and be ready to discuss menu items and extensive wine list (over 300 wines available). http://www.linkedin.com/pub/gabriel-deflaviis/22/283/268 http://www.coroflot.com/gabrieldeflaviis http://www.seanocallaghanspub.com Sam Khashan