Grilled shrimp with rice-a-roni, grilled vegetables, and glazed pineapple
Roasted Top Sirloin with pommes anna, tomato duxelles and broccoli hollandaise
Mushroom Risotto
Swiss steak with sautéed sugar snap peas, sweet potato latkes, and glazed turnip batonnets
Pot au feu with tournéed vegetables
Sirloin steak with glazed carrots, rissole potatoes, and brussels sprouts
Poached chicken fines herb
Pasta alla carbonara
Roasted Chicken with pan gravy, wild rice, sautéed green beans and vichy carrots
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Savory
