Pastry Cook

Janelle Joy Toh

Houston, TX

About

Aspiring pastry chef fascinated with French pastries, chocolate and sugar arts

ServSafe certified
Education
- Associate of Arts and Sciences (AAS) Baking and Pastry Arts/Baker/Pastry Chef
  
  Culinary Institute LeNotre
  
  2013 - 2014
- Post Graduate Diploma Hotel Operations Management
  
  Swiss Hotel Management School
  
  2011 - 2012
  
  Awarded best academic average for post graduate diploma by AHLA
- Bachelor of science Management
  
  Ateneo de Manila University
  
  2007 - 2011
  
  Minored in International Business
Experience
- Pastry Cook
  
  Bite Macarons
  
  Mar 2014 - Present (12 years 3 months)
- Culinary Services
  
  The Cafe at Houston's First
  
  Feb 2013 - Jan 2014 (11 months)
- Service Intern
  
  Restaurant Au Canard Pekinois
  
  Feb 2012 - Jul 2012 (5 months)
Awards

ACF Competition Feb. 2014 Best of Show

ACF Competition Pastillage Showpiece Silver Medal

ACF Competition Petit Four Gold Medal

SHMS Best Academic Average for Post Graduate Diploma
Skills
- Concept Art
- Product Design
Elsewhere on the Web
- n
On Coroflot

@jjtoh16, member since 2015
- Following 1
- Followers 1

Sr. Experiential Graphic Designer