Jasmine Mitchell

Participated in client meetings and professional correspondence to determine design direction.
Assisted schematic development, finish selections, and the production of client presentation materials.
Responsible for obtaining preferred and/or exclusive pricing and samples from vendors and reps.
Generated construction documents from start to finish in Revit including finish plans, lists, schedules, and installation methods.
Utilized high attention to detail when making red line revisions to construction drawing progress sets.
Communicated interdepartmentally to track project progress and issue construction bulletins if needed.
Created conceptual models in SketchUp and a variety of renderings using Photoshop.

Provided approachable service with high attention to detail in upscale farm-to-table setting under James Beard semi-finalist chef Dan Fox.
Served a variety of special event dinners including coursed and paired menus.
Continuously acquired food, wine, and spirit knowledge to better educate guests on selections and farm-to-table philosophy.
Used efficient time management to serve multiple tables at high volume times.
Enhanced dining experience by developing rapport with guests.